Boning Knife Professional | Meat Knife Sharp Stainless Steel Kitchen

This professional boning knife is an indispensable tool for precise work in the kitchen or butcher shop. The narrow, sharp blade allows for exact cutting along bones and ensures minimal meat loss. Thanks to its special shape, the knife glides effortlessly through meat, poultry, and fish, making even demanding cuts easier. An ergonomic handle provides a secure grip and maximum control with every movement. Boning knives are specifically designed to efficiently separate meat from bones, enabling precise and clean results.

Reasons to buy:

• Precise, narrow blade for exact boning and cutting
• High-quality stainless steel for long-lasting sharpness and robustness
• Ergonomic handle for a secure grip and comfortable work
• Versatile for meat, fish, and poultry
• Saves time and reduces meat loss during processing

Product information:
Material: Stainless steel
Specifications: Boning knife No. 1, boning knife No. 2, boning knife No. 3, knife set No. 1, knife set No. 2 and 3
Style: New Chinese style
Sharpening angle: ≥ 60°
Blade length: 15 cm
Blade material: Molybdenum vanadium steel
Handle length: 12 cm
Maximum knife length: 27 cm

Scope of delivery: 1 kitchen knife